The Kitchen Menu (18.30 pm to 11.30 pm)

Entrees 正餐前的小菜

Wild Mushroom Cappuccino with Tortellini &Truffle

菌菇浓汤，配有意大利饺子和蘑菇丁 $10

Oysters served with three tastes of the Sea Doze

牡蛎（6个）$22

Warm Tomato&Fennel Tart with Basil Sorbet

番茄茴香果馅饼、罗勒汁冰霜 $12

Salad of Crab, Ginger &Pamelo Sang “Sang Choy Bo”

蟹肉生姜色拉 $16

Beetroot Ravioli with Beef &Horseradish, Herb Oil

甜菜牛肉馄饨、辣根香油 $8

Cevieche of King Fish &Scallops with Capers, Sweet Peppers &Bar Berries

酸橘汁腌黄鱼和扇贝，配有马槟榔、甜椒、浆果棒 $24

Seared Foie Gras &Veal Sweetbreads with Tamarind Sauce

锅煎鹅肝酱和牛杂碎，配上罗望子 $25

Salad of Roasted Pumpkin, Spinach Goats Cheese, Crisp Prosciutto

色拉（含烤南瓜、菠菜暖羊奶芝士沙、碎意大利熏火腿） $15

Mains主菜

Porcini Dusted Veal with Bone Marrow &Parsley Risotto

洒小牛肉的牛肝菌，配有牛骨髓及欧芹的意大利海鲜饭 $35

“Sansho” Seasoned Fillet Steak with Mushroom Custard &Soy Caramel

“山椒”牛扒、蘑菇奶油蛋羹、酱油焦糖软冻 $38

Char grilled Chicken Breast with Chermoula, Cous Cous &Mediterranean Vegetables

扒鸡胸、扒大鲈鱼排、摩洛哥和地中海蔬菜 $22

Caramelized Pork Hock with Five Spice &Chilli Vinegar

拔丝猪蹄，淋有五香醋椒 $26

Seared Ocean Trout with Asian Salad, Roasted Chilli, &Lime Dressing

烤鲑鱼，配有亚式色拉、烤辣椒和酸橙酱 $30

Today’s Locally Caught whole Fish Simply Grilled

烤鱼 $25

“Bouillabaisse” Mediterranean Style Seafood Stew with Garlic &Saffron Aioli

“浓味鱼肉汤”地中海风味的海产品（放入大蒜、藏红花、蒜泥蛋黄酱） $27

Barramundi Grilled in Banana Leaf with Aromatic Coconut Curry, Thai Basil &

Jasmine Rice

烤澳洲肺鱼，用香蕉叶包着，有芬芳的椰子咖喱，泰国香米 $35

Potato Gnocchi with wild mushrooms, Truffle Oil, Rocket &Tomato Salad

土豆团子，配有野生蘑菇、蘑菇油、芝麻土豆色拉 $18

Side Orders 副菜

Mixed Leaf Salad 蔬菜色拉 $6

Hand Cut Chips 薯片 $6

Wok Fried Asian Greens 炒蔬菜 $6

Roast Pumpkin with Spiced Yogurt 酸奶烤南瓜 $6

Steamed Jasmine Rice 米饭 $3

Desserts 餐后甜点

Selection of Today’s Ice Creams or Sorbets今日精选的冰激凌和果汁冰糕 $12

Three Tastes of Chocolate (“Jaffa” Mousse, Choc &Chilli Ice Cream &Chocolate

Fondant) 三种巧克力（慕思、朱古力冰激凌和巧克力软糖） $12

Sangria Poached Plums with Saffron Rice Pudding

藏红花米饭布丁和桑格利亚汽酒李子 $12

Lemon Lime &Tart 柠檬酸橙和小烘饼 $12

Vanilla meringues with Passion fruit &Mango Sorbet

香草味的西番莲果和芒果冰糕 $12

Summer Fruits Glazed with a spiced Sabayon 水果蛋挞 $12

Selection of Cheese with Quince Paste &Muscatels

乳酪精选，有甜温柏酱（一种介于梨和苹果之间的水果）和麝香葡萄 $18

西餐名牌酒类中英文翻译

UR MARTINI 我们的马提尼酒：

Dry Martini $7 干马提尼酒

Gin, Dry Vermouth 杜松子酒

Vodkatini $7 伏特加马提尼酒

Vodka, Dry Vermouth 伏特加酒

Lemongrass Martini $7 柠檬香草马提尼酒

Lemongrass infused Vodka 伏特加里加了柠檬香草

Chili Martini $7 红辣椒马提尼酒

Chili Vodka 红辣椒伏特加

French Martini $7 法国马提尼酒

Vodka, Lime Juice, Pineapple Juice伏特加酒、酸橙汁、菠萝汁

Cosmotini $7

Vodka, Triple Sec, Cranberry Juice, Lime Juice 3人伏特加，酸果蔓汁、酸橙汁

Vanilla Twist $7 香草兰

Vanilla Vodka, Cointreau, Dry Vermouth香草伏特加，桔味白酒，干苦艾酒

Conquistini $7

Blanco Suave (100% Agave), Dry Vermouth龙舌兰，干苦艾酒

OUR CHAMPAGNE COCKTAIL 我们的香槟酒、鸡尾酒

Kir Kandoo $19 干白葡萄酒

Crème de Banan, Crème de Framboise, Champagne 香蕉香甜酒、木莓白兰地酒、香槟

Mimosa $19 含羞草

Orange Juice, Champagne橙汁+香槟

Kir Royal $19 干白葡萄酒

Crème de Cassis, Champagne 黑醋栗利口酒、香槟

Kir Impérial $19

Crème de Framboise, Champagne 木莓白兰地酒、香槟

Kir Parfait $19

Vodka, Lime Juice, Crème de Myrtilles, Champagne 伏特加酒、酸橙汁、香槟

Bellini $19天国蜜桃

Peach Schnapps, Champagne 桃汁荷兰产杜松子酒、香槟

Champagne Cocktail $19 香槟鸡尾酒

Cognac, Angostura, Champagne 干邑、安古斯图拉树皮（调味用的）、香槟

Port and Sherry 雪利钵酒

Tio Pepe $6 些厘酒

Harvey’s Bristol Cream $6 哈维斯雪利酒

Sandeman Ruby $6 桑德曼宝石红波特酒

Sandeman Tawny $6 桑德曼陈年波特酒

Cognac干邑

Hennessy VSOP $9 轩尼诗VSOP

Martell VSOP $9 马爹利VSOP

Remy Martin VSOP $9 人头马VSOP

Hennessy XO $18 轩尼诗XO

Martell XO $18 马爹利XO

Remy Martin XO $18 人头马XO

Grappa, Arrack &Schnapps 格拉巴酒、亚力酒、荷兰产杜松子酒

Grappa Alexander $6 亚力山大格拉巴酒

Rockland Old Barrack $6 罗克兰

Archers Peach Schnapps $6 人马桃汁荷兰产杜松子酒

The Deck(5.00pm to 10.00pm) Tapas 小吃

Oysters with, Pepper &Lime Granita $6

胡椒粉牡蛎、酸橙冰糕

Crisp Potato Chorizo &Harrisa $8

脆土豆、西班牙加调料的口利左香肠

Seared Foie Gras with Crisp Wafer &Asian Salad $14

煎鹅肝，配上碎威化和亚式色拉

Seared Sansho Beef with Mushroom Custard &Soy Caramel $10

煎牛排，配上蘑菇奶油和酱油焦糖

“Lor Bak” Deep Fried Bean Curd Skin with Pork &Scallops $8

炸响铃（包有猪肉和扇贝）

Marinated Olives $5

腌橄榄

Chilli Salt Squid $6

椒盐鱿鱼

3 Dips with Bread Sticks $5

三根蘸酱面包条

Mussels Marinated in Saffron &Aromatics $12

用藏红花和五香腌制的蚌类

Crème Catalane (Spanish Style Crème Brule) $5

焦糖布丁（西班牙风味的奶油布丁）

Goats Cheese Panacotta Olives &Parmesan Crisps $5

山羊干酪、野莓汁橄榄和碎意大利干酪

Sangria Poached Plumbs with Saffron Rice $6

桑格利亚汽酒、李子，配藏红花饭

坎帕尼亚（Campania）地区是意大利南部著名的葡萄酒产区这个产区的酿酒历史可以追溯到13世纪，过去以酿造新鲜即饮的葡萄酒闻名1990年，Burton Anderson在“Wine Atlas of Italy”中指出，当地一些酒庄已经位列顶级庄园。

Campania的DOCG为Taurasi，以纯手工酿造的当地葡萄酒已经获得了全世界的认可。

二次世界大战後，南义CAMPANIA产区酒业复兴运动的标竿之作~庞贝之城 重生之果！

义大利品酒师协会评选第一名的好酒！

Gambero Rosso评分：100分

Vini d'Italia Espresso：全义大利七大顶级红酒之一

Mastroberardino是义大利一间成立於1750年左右的悠久名园，它位於南部Campania，由於邻近维蘇威火山，所种植的葡萄受惠於异常 肥沃的火山区泥土，所酿出来的酒除了保留传统风味，矿物质丰富亦是特色之一。此外，它们种植的葡萄品种，如Aglianico、Greco、Fiano、 Falanghina等，均有二千多年历史，尤其是Aglianico古葡萄复植重生，更是震撼酒市，是百年难得一见的原生品种，每年限量生产，仅8000瓶而已。此酒使用100% Aglianico，桶陈30个月、瓶陈18个月，符合48个月的Riserva标准。

酒厂：Mastroberardino马斯特罗贝拉尔迪诺(Mastroberardino)

年份：2006

产区：Taurasi DOCG

暱称：兰蒂奇

品种：100% Aglianico阿里亚尼考（属于上古葡萄品种）

RADICI Taurasi Riserva DOCG 2006

强烈建议收藏品项

产量稀少,分数高 帕克:95+(超高分),Gamb ero Rosso评分：100分

winemaker's notes:

Deep ruby red in color. Full, complex, intense and redolent of violet and berries. Elegant and persistent with flavors of black pepper, strawberry jam and plum.

Pairs well with roasted meats, spiced dishes and truffle.

酿酒师笔记: 2006深宝石红色的颜色。充分的,复杂的,强烈紫罗兰和浆果。优雅和持续与黑胡椒味、草莓酱、李子

适与烤肉、香的菜肴和松露

critical acclaim:

"The 2006 Taurasi Radici hits the palate with masses of blueberries, black berries, flowers and spices. The 2006 is a big, explosive wine in need of considerable cellaring. That said, it is remarkably accessible for a young Taurasi from this historic property. Layers of fruit continue to build towards the exotic, concentrated finish. This is a marvelous wine in the making. The 2006 spent two years in a combination of casks and smaller French oak barrels. Anticipated maturity: 2016-2046. "

95 Points

The Wine Advocate

"Bright ruby-red. Perfumed, terroir-driven aromas and flavors of blackcurrant, licorice, iron, woodsmoke and minerals. At once dense and suave, with herbal and peppery nuances complicating the wine's aromatic flavors of red cherry, plum, tobacco and flinty minerals. Finishes with building tannins and a juicy freshness."

91 Points

International Wine Cellar